Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmon Gravadlax with Buckwheat Blinis
Prep. 35min
Total 48 h
2 portions
Ingredients
Salmon Gravadlax (prepare 48 hours in advance)
-
fresh dill leaves20 g
-
coarse sea salt120 g
-
caster sugar80 g
-
vodka15 g
-
ground black pepper or to taste2 pinches
-
salmon fillet, fresh boneless, skin on (approx. 300 g)1
Lemon Dill Cream
-
double cream100 g
-
lemon juice20 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh dill leaves (approx. 5 g)1 bunch
Buckwheat Blinis
-
buckwheat flour100 g
-
water150 g
-
baking powder1 tsp
-
medium egg1
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
salted butter for cooking20 g
Garnish
-
olive oil35 g
-
lemon juice15 g
-
white balsamic vinegar15 g
-
honey10 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
rocket salad20 g
Nutrition per 1 portion
Calories
902 kcal /
3831 kJ
Protein
43 g
Fat
6.5 g
Carbohydrates
76.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Just for Two
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pissaladière
1 h 30min
Chicken Liver Parfait
2 h 40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 h 40min
Hollandaise Sauce
15min
Chilli and Apple Jelly
4 h 15min
Beetroot Gravadlax
48 h 20min
Creamy French Dressing
5min
Butterbean Mash with Paprika
20min
Smoked Mackerel Pâté
55min
Salsa Verde
10min