
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 150 g extra virgin olive oil
- 15 g fresh flat-leaf parsley leaves only
- 10 g fresh coriander leaves only
- 6 anchovy fillets, tinned drained
- 1 Tbsp pickled capers drained, rinsed
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- fine sea salt to taste
- ground black pepper to taste
- Nutrition
- per 25 g
- Calories
- 142.3 kcal / 595.3 kJ
- Protein
- 1.4 g
- Fat
- 15 g
- Carbohydrates
- 0.4 g
In Collections
Alternative recipes
Chimichurri
5min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 h 15min
Béarnaise Sauce
20min
Hot Artichoke Dip
30min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Basil Pesto
10min
Spiced Labne with Squash and Rocket Salad
13 h 30min
Salmon Gravadlax with Buckwheat Blinis
48 h
Jerusalem artichoke soup with cheese shards
1 h 10min
Sirloin Steak with New Potatoes and Chimichurri
40min
Beetroot and tequila cured salmon
24 h 20min
Smashed pea and bean dip
30min