Salsa Verde

Salsa Verde

4.7 34 ratings

Prep. 10min

Total 10min

175 g

Ingredients

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 25 g

Protein 1.4 g

Calories 595.3 kJ / 142.3 kcal

Fat 15 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

BBQ Sauce

20 min

Christmas Cheese and Onion Quiche (UK)

1 h 45 min

Beef and Beer Pie

1 h 40 min

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Roasted Pumpkin Soup with Orange

45 min

Beef Fajitas

1 h

Mini Apple and Cinnamon Muffins

30 min

Danish Dream Cake

55 min

Rhubarb and Strawberry Jam

30 min

Chocolate Beetroot Cake

2 h 20 min

Mixed Nut Cereal Bars

2 h 30 min

Ham Hock Potato Bake

35 min