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Butterbean Mash with Paprika

Butterbean Mash with Paprika
3.8 13 ratings
Prep. 10min
Total 20min
4 portions
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Ingredients

  • spring onions cut in pieces, (approx. 6 onions)
    65 g
  • olive oil plus extra for drizzling
    15 g
  • garlic clove
    1
  • judion butter beans drained (1 x 660 g jar)
    450 - 500 g
  • lemon juice
    35 g
  • smoked paprika plus extra for sprinkling
    1 tsp
  • tahini
    1 tsp
  • fine sea salt plus extra to taste
    ¼ - ½ tsp
  • fresh chives finely chopped for garnishing
    ¼ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g
Calories 640 kJ / 153 kcal
Fat 6.6 g
Carbohydrates 16 g

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UK and Ireland

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