Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g spring onions, cut in pieces, (approx. 6 onions)
- 15 g olive oil, plus extra for drizzling
- 1 garlic clove
- 450 - 500 g judion butter beans, drained (1 x 660 g jar)
- 35 g lemon juice
- 1 tsp smoked paprika, plus extra for sprinkling
- 1 tsp tahini
- ¼ - ½ tsp fine sea salt, plus extra to taste
- ¼ bunch fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 7.6 g
- Carbohydrates
- 16 g
- Fat
- 6.6 g
In Collections
Alternative recipes
Red Cabbage
1h
Colcannon
35min
Tomato, Lentil and Thyme Soup
40min
Lentil, Mushroom and Nut Patties
1h 30min
Aubergine, Spinach & Lentil Curry
25min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Curried Carrot And Ginger Soup
50min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Chai Spiced Rice Pudding
1h 5min
Moroccan Quorn with Bulgar Wheat
40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min