Butterbean Mash with Paprika

Butterbean Mash with Paprika

3.8 12 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

spring onions cut in pieces, (approx. 6 onions)
65 g
olive oil plus extra for drizzling
15 g
garlic clove
1
judion butter beans drained (1 x 660 g jar)
450 - 500 g
lemon juice
35 g
smoked paprika plus extra for sprinkling
1 tsp
tahini
1 tsp
fine sea salt plus extra to taste
¼ - ½ tsp
fresh chives finely chopped for garnishing
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 640 kJ / 153 kcal

Fat 6.6 g

Carbohydrates 16 g

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UK and Ireland

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