Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Butter
-
40
g trockene Semmeln, in Stücken
or 40 g Semmelwürfel - 5 - 10 Blättchen frisches Basilikum
- 30 g Olivenöl
- 1 Knoblauchzehe, halbiert
- 150 g Babyspinat, frisch
- ¼ TL Pfeffer, gemahlen
- 1 Prise Muskat, gemahlen
- 3 - 5 Blätter Filoteig
- 120 g Naturjoghurt
- 2 Eier
- ¼ TL Salz
- 80 g Feta, in Stücken
- 20 - 30 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 1605 kJ / 383 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 27 g
- Fiber
- 2 g
In Collections
Alternative recipes
Linsen Dhal mit Spinat und Garnelen
35min
Süßkartoffel Gratin
50min
Avocado Hummus Bowl mit Granatapfel-Couscous
1h
Frittata verde - Grüne Gemüse Frittata
35min
Quiche mit Apfel und Ziegenkäse
1h 25min
Kürbis-Rosmarin-Quiche
1h
Brokkoli-Risotto mit Haselnuss-Topping
45min
Tomatentarte à la Provence
55min
Tacos mit fruchtiger Linsenfülle
1h 40min
Risonisalat mit Kohlpesto
50min
Würziger Bergkäse-Zucchini-Kuchen mit Pilzen
50min
Vollkorn Mangold-Quiche
1h 30min