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Ingredients
Pastry
- 5 oz unsalted butter diced, frozen
- 10 ½ oz all-purpose flour plus extra to dust
- 3 oz ice cold water
- ½ tsp salt
Toppings
- 2 oz Parmesan cheese cut into pieces
- 12 oz zucchini unpeeled, ends removed (2-3 zucchini)
-
12
oz plum tomatoes whole (see Tip)
or 12 oz Roma tomatoes whole - 8 ½ oz sun-dried tomatoes, in oil drained
- 1 oz water
- 2 green onions cut into pieces
- ½ tsp salt plus extra for seasoning
- 1 pinch ground black pepper
- olive oil to brush
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 428.3 kcal / 1786.3 kJ
- Protein
- 8.6 g
- Fat
- 29.6 g
- Carbohydrates
- 30.6 g
- Fiber
- 2.8 g
- Saturated fat
- 11.8 g
- Sodium
- 310.9 mg
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