Ratatouille Galette
TM6 TM5

Ratatouille Galette

5.0 ( 1 rating )

Ingredients

Pastry

  • 5 oz unsalted butter diced, frozen
  • 10 ½ oz all-purpose flour plus extra to dust
  • 3 oz ice cold water
  • ½ tsp salt

Toppings

  • 2 oz Parmesan cheese cut into pieces
  • 12 oz zucchini unpeeled, ends removed (2-3 zucchini)
  • 12 oz plum tomatoes whole (see Tip)
    or 12 oz Roma tomatoes whole
  • 8 ½ oz sun-dried tomatoes, in oil drained
  • 1 oz water
  • 2 green onions cut into pieces
  • ½ tsp salt plus extra for seasoning
  • 1 pinch ground black pepper
  • olive oil to brush
  • fresh basil leaves to garnish

Nutrition
per 1 portion
Calories
428.3 kcal / 1786.3 kJ
Protein
8.6 g
Fat
29.6 g
Carbohydrates
30.6 g
Fiber
2.8 g
Saturated fat
11.8 g
Sodium
310.9 mg

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