Ratatouille Galette

Ratatouille Galette

5.0 2 ratings

Prep. 40min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fiber 2.8 g

Saturated fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Fettuccine Alfredo

40min

Falafel Waffle

40min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Brown Rice Salad with Turmeric Dressing

1 h

Vegetarian Chili

50min

Cheese Omelet with Spinach

25min

Indian Vegetable Curry

50min

Tex-Mex Bowl

50min

Baked Falafel with Jalapeño Tahini Sauce

50min

Spicy Sweet Potato and Kale Soup

40min

Tomato Soup with Burrata

35min

Vegetable Consommé with Gnocchi

30min

Show all

Show all