Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de sal
- 320 g de pasta corta seca (coditos, macarrones o tiburones)
- 300 g de queso cheddar en trozos
- 200 g de fritos de maíz picantes (tipo cheetos)
- 1 cucharada de aceite de oliva virgen extra (10 g)
- 50 g de mantequilla
- 50 g de harina
- 150 g de dados de beicon ahumado
- 500 g de leche entera
- 1 pellizco de pimienta de Cayena molida
- 1 pellizco de nuez moscada molida
- 20 - 30 g de mostaza de Dijon
- Nutrition
- per 1 ración
- Calories
- 3349 kJ / 801 kcal
- Protein
- 31.5 g
- Carbohydrates
- 67 g
- Fat
- 45.2 g
- Fiber
- 4.2 g
In Collections
Alternative recipes
Ñoquis fritos con salsa de cheddar
1h 30 min
Arroz asiático con huevos
45min
Sándwich cubano
1h
Chili chorizo dog - EEUU
2h 50min
Muslos de pollo crispy cajún con salsa Alfredo
1h
Farfalle a los cuatro quesos
25min
Macarrones y pollo con salsa barbacoa
40min
Canelones de mozzarella y jamón de York
1h 20min
Macarrones al estilo americano (Mac 'n' Cheese)
30min
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30min
Macarrones a la carbonara
25min
Espaguetis a la carbonara
25min