Devices & Accessories
Macaroni and cheese con beicon y crujiente de maíz
Prep. 30min
Total 40min
6 raciones
Ingredients
-
2 cucharaditas de sal
-
320 g de pasta corta seca (coditos, macarrones o tiburones)
-
300 g queso cheddar en trozos
-
200 g de fritos de maíz picantes (tipo cheetos)
-
1 cucharada de aceite de oliva virgen extra (10 g)
-
50 g de mantequilla
-
50 g de harina
-
150 g de dados de beicon ahumado
-
500 g de leche entera
-
1 pellizco de pimienta de Cayena molida
-
1 pellizco de nuez moscada molida
-
20 - 30 g de mostaza de Dijon
Difficulty
easy
Nutrition per 1 ración
Protein
31.5 g
Calories
3349 kJ /
801 kcal
Fat
45.2 g
Fiber
4.2 g
Carbohydrates
67 g
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Spain
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