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Ingredients
- 1 oz dried shiitake mushrooms, sliced in halves
- hot water, to soak mushrooms
- 3 garlic cloves
- 1 oz olive oil
- ½ oz dried shrimp
- 16 oz Chinese cabbage leaves, cut into pieces (1 in.)
- 2 oz carrots, thinly sliced rounds
- 1 tsp salt, to taste
- 2 pinches ground white pepper
- 1 tsp rice flour
- 2 tbsp water
- sesame oil, to serve
- Nutrition
- per 1 portion
- Calories
- 501 kJ / 119.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 10.7 g
- Fat
- 7.5 g
- Saturated fat
- 1 g
- Fiber
- 2.4 g
- Sodium
- 744.6 mg
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