
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dried shiitake mushrooms, sliced in halves
- hot water, to soak mushrooms
- 3 garlic cloves
- 1 oz olive oil
- ½ oz dried shrimp
- 16 oz Chinese cabbage leaves, cut into pieces (1 in.)
- 2 oz carrots, thinly sliced rounds
- 1 tsp salt, to taste
- 2 pinches ground white pepper
- 1 tsp rice flour
- 2 tbsp water
- sesame oil, to serve
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fiber
- 3 g
In Collections
Alternative recipes
Stir-Fried Vegetables
15min
Stir-Fried Vegetables (TM5 Metric)
10min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Stir fried broccoli with carrot
15min
Tomato-egg soup
20min
Savory Rice Porridge (Congee)
35min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Eggplant Sauté
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Vegetarian Japchae
45min
Braised Chicken Wings With Mushrooms
1h
Mapo tofu
15min