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Ingredients
- 2250 g water
- 1 waxed duck thigh rinsed
- 350 g waxed pork belly
- 40 g premium soy sauce
- 40 g first draw soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
-
1
tsp lump sugar (optional)
or 1 tsp raw sugar (optional) - 300 g basmati rice rinsed
- 100 g Chinese sausages (approx. 2 sausages), blanched
- 100 g Chinese liver sausages (approx. 2 sausages)
- 150 g French beans cut in 6 cm length
- 1 sprig spring onion chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 489 kcal / 2044 kJ
- Protein
- 21 g
- Fat
- 22 g
- Carbohydrates
- 48 g
- Fiber
- 6 g
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