
Devices & Accessories
Stir-fried Prawns with Spring Onions
Prep. 10min
Total 20min
2 portions
Ingredients
-
spring onions cut in pieces (4 cm)2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
vegetable oil10 g
-
raw prawns, peeled trimmed (see tip)300 g
-
rice wine1 Tbsp
-
fresh red chilli (optional) thinly sliced1
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
231 kcal /
841 kJ
Protein
33 g
Fat
6 g
Carbohydrates
2 g
Fiber
0.1 g
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Chinese Seafood
10 Recipes
UK and Ireland
UK and Ireland
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