Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions, cut in pieces (4 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
10
g vegetable oil
or sunflower oil - 300 g raw prawns, peeled, trimmed (see tip)
- 1 Tbsp rice wine
- 1 fresh red chilli, thinly sliced (optional)
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 231 kcal
- Protein
- 33 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Curry chicken
1h
Chinese Style Stir-Fried Vegetables
30min
Braised Chicken with Mushroom
1h 30min
Braised Chicken Wings With Mushrooms
1h
Chilli Vinegar Pork Trotter Stew
2h 25min
Prawns and Cuttlefish with Celery
30min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Bitter Gourd Salted Vege Soup
1h 15min
Stir-fried Clams
35min
Stir-Fried Tofu in Hot Sauce
30min
Pork and Mushroom Broth
1h 25min