Steamed Whole Fish
TM6 TM5

Steamed Whole Fish

4.8 (8 ratings)

Ingredients

  • 3 baby bok choy, cut in half lengthwise
  • 1 whole fish, gutted, cleaned (approx. 24 oz)
  • 2 tangerines, sliced, plus extra, halved and sliced, to garnish
  • 2 green onions, cut into pieces (2 in.)
  • ½ oz ginger, peeled, cut into pieces
  • 2 garlic cloves
  • 2 dried red chilies, stems removed
  • ½ oz sesame oil
  • 2 tbsp fermented black bean paste
  • 3 oz tangerine juice
  • 22 oz water, divided
  • chopped cilantro, to garnish

Nutrition
per 1 portion
Calories
1046 kJ / 250 kcal
Protein
22 g
Carbohydrates
8 g
Fat
15 g
Saturated fat
4 g
Fiber
2 g
Sodium
461 mg

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