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Ingredients
- 3 baby bok choy cut in half lengthwise
- 1 whole fish, gutted, cleaned (approx. 24 oz)
- 2 tangerines sliced, plus extra, halved and sliced, to garnish
- 2 green onions cut into pieces (2 in.)
- ½ oz ginger peeled, cut into pieces
- 2 garlic cloves
- 2 dried red chilies stems removed
- ½ oz sesame oil
- 2 tbsp fermented black bean paste
- 3 oz tangerine juice
- 22 oz water divided
- chopped cilantro to garnish
- Nutrition
- per 1 portion
- Calories
- 250 kcal / 1046 kJ
- Protein
- 22 g
- Fat
- 15 g
- Carbohydrates
- 8 g
- Fiber
- 2 g
- Saturated fat
- 4 g
- Sodium
- 461 mg
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