Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit
- 70 g de sucre en poudre
- 4 œufs
- 10 g de beurre demi-sel, coupé en morceaux, à température ambiante
- 40 g de fécule de maïs
- 1 pincée de sel
- 80 g d'amandes en poudre
- 1 c. à café de levure chimique (½ sachet)
La mousse
- 200 g de gelée de cassis
- 2 g d'agar-agar
- 20 g d'eau froide
- 10 g de crème de cassis
- 300 g de crème liquide 35% m.g., très froide
- 10 g de sucre vanillé maison
Le glaçage
- 200 g de gelée de cassis
- ½ sachet d'agar-agar
- Nutrition
- per 1 part
- Calories
- 1776 kJ / 424 kcal
- Protein
- 6.4 g
- Carbohydrates
- 48 g
- Fat
- 22.9 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavarois aux trois chocolats
15h
Dacquoise aux framboises
2h
Le drômois
12h 45 min
Bavarois cerise-pistache
6h 30min
Entremets cassis et crémeux citron
5h
Miroir à la framboise
15min
Bavarois à la framboise sur gâteau noix et chocolat
13h 15min
Bavarois framboise-chocolat blanc
15h 30min
La dacquoise aux fruits d'été
15h 45min
Bavarois poire-chocolat
14h 30min
Bavarois aux fraises
6h 25min
Délice pomme-speculoos
12h