Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La charlotte
- 15 - 20 biscuits à la cuillère
- 300 g de nectarines, coupées en petits cubes
- 90 g de sucre en poudre
- 4 feuilles de gélatine alimentaire, ramollies dans l'eau froide et égouttées
- 400 g de crème liquide entière, très froide
Le coulis
- 130 g d'eau
- 60 g de sucre en poudre
- 250 g de pêches bien mûres, coupées en petits cubes
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 437 kcal
- Protein
- 4 g
- Carbohydrates
- 53 g
- Fat
- 23 g
In Collections
Alternative recipes
Clafoutis aux cerises
50min
Tarte meringuée au citron
1h 10min
Charlotte aux fraises
3h 35min
Mousse au chocolat blanc et framboises
1h 35min
Crèmes brûlées à la crème de marrons
3h 20min
Entremets ananas aux petits-beurre
3h 15 min
Charlotte aux fraises
12h 30min
Gratin de clémentine
30min
Biscuit roulé aux fraises
3h
Tarte amandine aux poires
3h 25 min
Mousses de framboises
1h 15 min
Flan pâtissier à la vanille
13h 15min