Cheese Scones
TM6 TM5 TM31

Cheese Scones

4.6 (330 ratings)

Ingredients

  • 450 g plain flour, plus extra for dusting
  • 3 tsp baking powder
  • ½ tsp salt
  • 120 g unsalted butter, cold, diced
  • 140 g Cheddar cheese (see tip), cut in pieces (3 cm)
  • 10 fresh chives, cut in lengths (3 cm)
  • 250 g milk, plus extra for glazing

Nutrition
per 1 piece
Calories
966.9 kJ / 231.1 kcal
Protein
6.4 g
Carbohydrates
25.8 g
Fat
11.3 g
Saturated fat
6.8 g
Fiber
0.9 g
Sodium
220.1 mg

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