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Crab & Prawn Linguine

Crab & Prawn Linguine
4.1 92 rating
Prep. 10min
Total 25min
4 portions
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Ingredients

  • lemon thin peelings of skin and juice
    1
  • water
    1000 g
  • fine sea salt
    1 ¼ tsp
  • olive oil
    1 tsp
  • dried linguine pasta
    250 g
  • garlic cloves
    2
  • raw prawns, peeled
    150 g
  • crème fraîche
    80 g
  • fresh crab meat white, brown or mixture
    200 g
  • rocket plus extra for serving
    70 g
  • ground black pepper
    1 pinch
  • pine nuts toasted
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g
Calories 1984 kJ / 474 kcal
Fat 20.8 g
Carbohydrates 47.3 g

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