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Crab & Prawn Linguine
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- 1 lemon, thin peelings of skin and juice
- 1000 g water
- 1 ¼ tsp fine sea salt
- 20 g olive oil, plus 1 tsp
- 250 g linguine pasta type
- 2 garlic cloves
- 150 g raw prawns, peeled
- 80 g crème fraîche
- 200 g fresh crab meat, white, brown or mixture
- 70 g rocket, plus extra for serving
- 1 pinch ground black pepper
- 30 g pine nuts, toasted
- per 1 portion
- 1984 kJ / 474 kcal
- 24.5 g
- 47.3 g
- 20.8 g
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