
Devices & Accessories
Chicken and Root Vegetable Stew
Prep. 5min
Total 1 h
4 portions
Ingredients
-
potatoes peeled, cut in pieces400 g
-
olive oil15 g
-
onions quartered120 g
-
garlic cloves2
-
chicken stock cubes (for 0.5 l each) crumbled1 ½
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
water600 g
-
chicken thighs, skinless cut in pieces520 - 550 g
-
carrots cut in strips (1 cm x 5 cm)200 g
-
parsnips cut in strips (1 cm x 5 cm)200 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
432 kcal /
1806 kJ
Protein
40.5 g
Fat
15.9 g
Carbohydrates
31.6 g
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Comforting Stews
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UK and Ireland
UK and Ireland
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