
Devices & Accessories
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
Prep. 15min
Total 1 h 25min
4 portions
Ingredients
-
chicken legs, skin on (approx. 2 legs), deboned (see tip)500 g
-
light soy sauce10 g
-
ground white pepper¼ tsp
-
medium eggs3
-
water1560 g
-
fine sea salt adjust to taste1 ½ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)50 g
-
garlic cloves10 g
-
vegetable oil30 g
-
white long grain rice rinsed until water runs clear300 g
-
chicken stock cube (for 0.5 l) crumbled1
-
pandan leaves (see tip)2
-
onion quartered50 g
-
potato diced (2 cm)70 g
-
tomato cut in wedges70 g
-
carrot peeled, diced (2 cm)120 g
Nutrition per 1 portion
Calories
637 kcal /
2663 kJ
Protein
31 g
Fat
24 g
Carbohydrates
72 g
Fiber
4 g
Saturated fat
7 g
Sodium
1488 mg
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50 Recipes
UK and Ireland
UK and Ireland
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