Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5 68 ratings

Prep. 15min

Total 1 h 25min

4 portions

Ingredients

chicken legs, skin on (approx. 2 legs), deboned (see tip)
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
medium eggs
3
water
1560 g
fine sea salt adjust to taste
1 ½ tsp
fresh root ginger peeled, cut in round slices (2 mm)
50 g
garlic cloves
10 g
vegetable oil
30 g
white long grain rice rinsed until water runs clear
300 g
chicken stock cube (for 0.5 l) crumbled
1
pandan leaves (see tip)
2
onion quartered
50 g
potato diced (2 cm)
70 g
tomato cut in wedges
70 g
carrot peeled, diced (2 cm)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1488 mg

Protein 31 g

Calories 2663 kJ / 637 kcal

Fat 24 g

Fiber 4 g

Saturated fat 7 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30min

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Masala Squid

Masala Squid

25min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25min

Curry Chicken

Curry Chicken

1 h

Sweet And Sour Prawns

Sweet And Sour Prawns

25min

Nasi Lemak

Nasi Lemak

45min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min

Chicken Porridge

Chicken Porridge

35min