Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine
- 125 g de beurre demi-sel, bien froid et en cubes
- 80 g d'eau
- 220 g de restes de fromage, durs et mous
- 4 œufs
- 170 g de lait
- 130 g de crème liquide entière
- du sel
- du poivre moulu
- noix de muscade fraîchement râpée
- 50 g de graines variées au choix (tournesol, sésame, courge...) (optional)
- Nutrition
- per 1 part
- Calories
- 3541 kJ / 852 kcal
- Protein
- 35 g
- Carbohydrates
- 48 g
- Fat
- 69 g
In Collections
Alternative recipes
Quiche aux restes de fromage
1h 20min
Tarte au thon, fromage frais et tomate
50min
Quiche moutarde, thon et tomates confites
50min
Tarte aux oignons, lardons et fromage
1h 30min
Gratin de pâtes au fromage
50min
Gratin gourmand de macaroni
50min
Flamiche aux poireaux et au chèvre frais
1h 25min
Quiche au poireau
55min
Croque-campagne au comté
40min
Quiche de Noël au fromage et à l'oignon (Royaume-Uni)
1h 45min
Flammekueche
1h 25min
Quiche aux poireaux et reblochon
1h