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Ingredients
- 80 g d'emmental, coupé en morceaux
- 400 g d'oignons, coupés en quatre
- 150 g de lardons fumés
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre froid, coupé en morceaux et un peu pour le moule
- ½ c. à café de sel
- 50 g d'eau froide
- Nutrition
- per 1 part
- Calories
- 1349.3 kJ / 324 kcal
- Protein
- 10.7 g
- Carbohydrates
- 23.8 g
- Fat
- 20.2 g
- Saturated fat
- 11.5 g
- Fiber
- 1.7 g
- Sodium
- 470 mg
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