Hazelnut Meringues with Rhubarb & Cream Filling
TM5 TM6

Hazelnut Meringues with Rhubarb & Cream Filling

(No ratings)

Ingredients

Hazelnut Meringues

  • 1 oz hazelnuts, plus extra to garnish, to taste (approx. 0.5 oz)
  • 7 oz sugar
  • 8 egg whites, from large eggs

Rhubarb Compote and Whipped Cream Filling

  • 6 oz sugar
  • 1 orange, thin peel only, no pith
  • 1 stick cinnamon, broken into pieces
  • 1 star anise
  • 1 pinch ground nutmeg
  • 12 oz rhubarb, in pieces (½ in.), divided
  • 6 oz heavy whipping cream
  • confectioners sugar, to dust

Nutrition
per 1 piece
Calories
1682 kJ / 402 kcal
Protein
7 g
Carbohydrates
67 g
Fat
14 g
Fiber
2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all