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Ingredients
Hazelnut Meringues
- 1 ½ oz hazelnuts
- 7 oz sugar
- 1 tbsp corn starch
- 8 egg whites from large eggs
- ½ tsp cream of tartar
Rhubarb Compote and Whipped Cream Filling
- 6 oz sugar
- 1 orange thin peel only, no pith
- 1 cinnamon stick broken into pieces
- 1 star anise
- 1 pinch ground nutmeg
- 12 oz rhubarb in pieces (½ in.), divided
- 6 oz heavy whipping cream chilled
- confectioners sugar to dust
- Nutrition
- per 1 portion
- Calories
- 413.1 kcal / 1728.6 kJ
- Protein
- 6 g
- Fat
- 13.7 g
- Carbohydrates
- 70 g
- Fiber
- 2.3 g
- Saturated fat
- 6.8 g
- Sodium
- 73.2 mg
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