![Kale Salad with Carrot and Ginger Dressing Kale Salad with Carrot and Ginger Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B4D0AB5A-DAD0-4B57-888A-F253CB1D3612/Derivates/74696EBD-A1AB-4885-BAB7-DBDD830ED391.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot and Ginger Dressing
- 5 oz carrots, in pieces (1 in.)
- 1 in. ginger, peeled
- 1 ½ oz scallions, white parts only (approx. 5 scallions)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 2 tbsp soy sauce
- 1 pinch sugar
- salt, to taste
Kale Salad
- 4 oz lacinato kale, center rib removed, thinly sliced, divided
- 1 oz lemon juice
- 6 oz rainbow carrots, peeled in ribbons
- sunflower seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 44 g
- Fiber
- 4 g
Alternative recipes
Green Goddess Salad
10 min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Asparagus with Cashew Cream
20min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Lentil, Cauliflower and Kale Salad
1h 5min
Lemon Caper Asparagus
25min
Kale, Broccolini and Cranberries with Almonds
40min
Orange Balsamic Beet and Quinoa Salad
40min
Southwest Quinoa
40min
Chopped Asian Salad
20min