Kale Salad with Carrot and Ginger Dressing
TM5 TM6

Kale Salad with Carrot and Ginger Dressing

4.3 (11 ratings)

Ingredients

Carrot and Ginger Dressing

  • 5 oz carrots, in pieces (1 in.)
  • 1 in. ginger, peeled
  • 1 ½ oz scallions, white parts only (approx. 5 scallions)
  • 6 oz grapeseed oil
  • 4 oz rice vinegar
  • 2 tbsp soy sauce
  • 1 pinch sugar
  • salt, to taste

Kale Salad

  • 4 oz lacinato kale, center rib removed, thinly sliced, divided
  • 1 oz lemon juice
  • 6 oz rainbow carrots, peeled in ribbons
  • sunflower seeds, to garnish

Nutrition
per 1 portion
Calories
1887 kJ / 451 kcal
Protein
3 g
Carbohydrates
13 g
Fat
44 g
Fiber
4 g

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