
Devices & Accessories
Kale Salad with Carrot and Ginger Dressing
Prep. 10min
Total 20min
4 portions
Ingredients
Carrot and Ginger Dressing
-
carrots in pieces (1 in.)5 oz
-
ginger peeled1 in.
-
scallions white parts only (approx. 5 scallions)1 ½ oz
-
grapeseed oil6 oz
-
rice vinegar4 oz
-
soy sauce2 tbsp
-
sugar1 pinch
-
salt to taste
Kale Salad
-
lacinato kale center rib removed, thinly sliced, divided4 oz
-
lemon juice1 oz
-
rainbow carrots peeled in ribbons6 oz
-
sunflower seeds to garnish
Nutrition per 1 portion
Calories
451 kcal /
1887 kJ
Protein
3 g
Fat
44 g
Carbohydrates
13 g
Fiber
4 g
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