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Ingredients
- 1000 g milk
- 50 g sugar
- 1 pinch salt
- 220 g white short-grain rice, for rice pudding
- Nutrition
- per 1 portion
- Calories
- 869 kJ / 208 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 5 g
- Saturated fat
- 2.7 g
- Fiber
- 0.3 g
- Sodium
- 82.1 mg
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