Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wholemeal spelt doughnuts with cacao glaze
Prep. 10min
Total 45min
12 portions
Ingredients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Fat
21.3 g
Fiber
4.2 g
Carbohydrates
28.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hazelnut chocolate spread
10min
Freckle cake
26 h 40min
Dairy free hot chocolate
10min
Black bean brownies (Toddlers and beyond)
25 h 20min
Vegan custard
15min
Raw carrot cake
5 h 30min
Chocolate sweet potato slice
1 h 15min
Chocolate cupcakes with chocolate avocado icing
1 h
Mini caramelly cupcakes with coconut cream cheese topping
2 h
Chocolate zucchini cupcakes with blueberry icing
1 h 30min
Bliss ball rocket skewers
30min
Chocolate spelt biscuits
5 h 10min