Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

3.2 18 ratings

Prep. 20min

Total 4 h 30min

12 slices

Ingredients

Bavarian spice rub

mustard seeds
2 tsp
fennel seeds
2 tsp
coriander seeds
1 ½ tbsp
dried rosemary
2 tsp
dried oregano
2 tbsp
sea salt
100 g
semi sun-dried tomatoes
30 g
garlic flakes
2 tsp
cayenne pepper to taste
1 pinch
paprika
2 tsp

Leberkäse

extra virgin olive oil to grease
pork belly, fat only, no rind (3 cm)
200 g
ice cubes
80 g
brown onions
30 g
pork mince
300 g
cold mineral water plus extra to spray
70 g

Difficulty

easy

Nutrition per 1 slice

Sodium 182.9 mg

Protein 8.3 g

Calories 408.5 kJ / 97.3 kcal

Fat 7.1 g

Fiber 0.2 g

Saturated fat 2.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Steamed cabbage rolls with spicy sauce

45min

Pierogi (Cheese dumplings)

1 h 30min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Roasted banana affogato

29 h

Potato, bacon and cheese tortilla

50min

Pork in green pepper and cognac sauce

50min

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Honey sesame snaps

1 h 50min

Globe artichokes with lemon garlic butter

1 h

Spiced apple liqueur

168 h 10min

Irish coffee

15min