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Caramel feijoa upside down cake
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- olive oil spray, for greasing
- 100 g unsalted butter, cut into pieces
- 150 g brown sugar
- 1 tsp natural vanilla extract
- 3 - 6 feijoas, trimmed, peeled and cut into slices (1 cm - see Tips)
- 70 g unsalted butter, softened
- 100 g caster sugar
- 200 g plain flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 150 g milk
- 50 g natural yoghurt
- 1 tsp bicarbonate of soda
- per 1 portion
- 1681.1 kJ / 400.3 kcal
- 4.3 g
- 54.7 g
- 18.6 g
- Saturated fat
- 12 g
- 3 g
- 174.8 mg
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