Caramel feijoa upside down cake
TM6 TM5

Caramel feijoa upside down cake

4.8 (16 ratings)

Ingredients

Topping

  • olive oil spray, for greasing
  • 100 g unsalted butter, cut into pieces
  • 150 g brown sugar
  • 1 tsp natural vanilla extract
  • 3 - 6 feijoas, trimmed, peeled and cut into slices (1 cm - see Tips)

Cake

  • 70 g unsalted butter, softened
  • 100 g caster sugar
  • 200 g plain flour
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 150 g milk
  • 50 g natural yoghurt
  • 1 tsp bicarbonate of soda

Nutrition
per 1 portion
Calories
1681.1 kJ / 400.3 kcal
Protein
4.3 g
Carbohydrates
54.7 g
Fat
18.6 g
Saturated fat
12 g
Fiber
3 g
Sodium
174.8 mg

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