Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 51 rating

Prep. 10min

Total 25min

2 portions

Ingredients

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 610.7 mg

Protein 23.6 g

Calories 2599.4 kJ / 618.9 kcal

Fat 46.9 g

Fiber 11.7 g

Saturated fat 13.2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...

Stewed apples with walnut crumble topping

25min

Broccoli salad

10min

Coleslaw

10min

Tomato relish

2 h 10min

Apple, feijoa and ginger sponge pudding

1 h 20min

Feijoa chutney

1 h 15min

Feijoa crumble slice

1 h 5min

Caramel feijoa upside down cake

1 h 10min

Quick beetroot relish

40min

Miso coleslaw

20min

Feta, spinach and potato frittata

1 h

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min