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Kumara fritters with sour cream and chilli sauce
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- 150 g kumara, cut into pieces (3 cm)
- 40 g red onion
- 2 eggs
- 25 g coconut flour
- 2 tsp curry powder
- salt, to season
- ground black pepper, to season
- oil, for frying
- grated Parmesan cheese, to serve
- sour cream, to serve
- sweet chilli sauce, to serve (see Tips)
- avocado, ripe, flesh only, sliced, to serve (optional)
- eggs, poached, to serve (optional - see Tips)
- per 1 portion
- 2599.4 kJ / 618.9 kcal
- 23.6 g
- 26 g
- 46.9 g
- Saturated fat
- 13.2 g
- 11.7 g
- 610.7 mg
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