Skip to main content Search
Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding
4.2 21 ratings
Prep. 20min
Total 1 h 20min
6 portions
Sign up for free

Ingredients

  • unsalted butter softened, plus extra for greasing
    120 g
  • water
    500 g
  • apples peeled, cored and cut into thin wedges (see Tips)
    300 g
  • sultanas (optional)
    30 g
  • cinnamon quill
    1
  • feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
    200 g
  • stem ginger cut into pieces (5 mm - see Tips)
    40 g
  • caster sugar plus extra for sprinkling
    120 g
  • eggs
    2
  • milk (see Tips)
    20 g
  • natural vanilla extract
    1 tsp
  • plain flour
    120 g
  • baking powder
    2 tsp
  • nutmeg
    ¼ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg
Protein 5.6 g
Calories 1693.3 kJ / 403.2 kcal
Fat 18.6 g
Fiber 3.6 g
Saturated fat 11.4 g
Carbohydrates 53.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand
Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Easy banana muffins

4.7(83)

30min

Basic muffin mix

4.5(452)

30min

Chocolate chip muffins

4.3(258)

40min

Cinnamon chocolate self-saucing pudding

4.3(192)

1 h 5min

Apple cinnamon muffins

4.5(252)

40min

Banana, walnut and date loaf (Skinnymixers)

4.5(426)

55min

Banana bread

4.8(216)

1 h 40min

Lemonade scones

4.5(148)

25min

Traditional Apple pie

4.3(56)

1 h 30min

Café-style banana bread

4.1(134)

1 h 45min

Afghan biscuits

4.7(251)

25min

Thirty second whole orange cake

4.4(399)

1 h 15min

 Show all
Show all