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Ingredients
- 40 g Cheddar cheese cut in pieces (2 cm)
- 300 g plain flour
- 2 tsp baking powder
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 3 medium eggs
- 100 g whole milk
- 60 g olive oil plus extra for greasing
- 100 g pitted olives 50 g whole, 50 g halved (see tip)
- 5 g fresh parsley leaves roughly chopped
- 5 g fresh coriander leaves roughly chopped
- 100 g feta cheese crumbled
- 50 g cream cheese
- 2 Tbsp pumpkin seeds for sprinkling
- Nutrition
- per 1 piece
- Calories
- 233 kcal / 974 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 20 g
- Saturated fat
- 5 g
- Sodium
- 413 mg
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