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Ingredients
Almond Biscotti
- 3 large eggs
- 80 g brown sugar
- 50 g whole milk
- 100 g plain flour
-
250
g almond flour
or 250 g chestnut flour - 1 tsp baking powder
- 100 g almonds
Poached Quince
- 400 g water
- 250 g sweet Marsala wine
- 300 g caster sugar
- 6 cardamom pods gently crushed
- ½ lemon thin peelings of skin only
- ½ orange thin peelings of skin only
- 800 g quince (approx. 4), peeled, cut in eights and cores removed
- Nutrition
- per 1 portion
- Calories
- 627 kcal / 2627 kJ
- Protein
- 14 g
- Fat
- 26 g
- Carbohydrates
- 69 g
- Fiber
- 12 g
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