
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek-style yoghurt
- 55 g natural yoghurt (see Tips)
- 900 g full cream milk (see Tips)
- 100 g pouring (whipping) cream
- 50 g full cream milk powder (see Tips)
- 250 g water
- 30 g lemon juice (see Tips)
Honey walnuts
- 75 g walnuts
- 150 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1161.4 kJ / 276.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.4 g
- Fat
- 16.7 g
- Saturated fat
- 7 g
- Fiber
- 0.6 g
- Sodium
- 69.6 mg
In Collections
Alternative recipes
Natural yoghurt (mixing bowl method)
12h 30min
Creamy vanilla yoghurt
13h
Natural yoghurt (Varoma method)
13h
Caramelised red onion chutney
24h
Yoghurt with red berry coulis
13h 20min
Yoghurt with apple and blueberry compote
13h
Greek Yoghurt with Honey and Walnuts
18h 30min
Risotto verde (TM6)
30min
Custard (TM6)
15min
Homemade ricotta
1h 15min
Pot-set plain yoghurt
12h
Japanese Mayonnaise (Kewpie Style)
15min