Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek-style yoghurt
- 55 g natural yoghurt (see Tips)
- 900 g full cream milk (see Tips)
- 100 g pouring (whipping) cream
- 50 g full cream milk powder (see Tips)
- 250 g water
- 30 g lemon juice (see Tips)
Honey walnuts
- 75 g walnuts
- 150 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1161.4 kJ / 276.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.4 g
- Fat
- 16.7 g
- Saturated fat
- 7 g
- Fiber
- 0.6 g
- Sodium
- 69.6 mg
In Collections
Alternative recipes
Plain yoghurt
11h 10min
Browned onions (200 g)
20min
Caramelised onions (400-500 g)
25min
Sous vide pears with cinnamon sauce (TM6)
2h
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Browned eschalots (250-350 g)
25min
Pot-set plain yoghurt
12h
Natural yoghurt (Varoma method)
13h
Yoghurt with red berry coulis
13h 20min
Sautéed onions (200-300 g)
10min
Natural yoghurt (mixing bowl method)
11h
Creamy vanilla yoghurt
13h