Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 1050 g water
- 250 g brown onion, cut into halves
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 1 fresh long red chilli, trimmed
- fresh coriander, leaves only, for garnishing
- 50 g ghee
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala (see Tips)
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 20 g tomato paste
- 1 tbsp Chicken stock paste (see Tips)
- 800 - 1000 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 3 - 4 feijoas (approx. 320 g), washed and cut into wedges (see Tips)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 3291 kJ / 783.6 kcal
- Protein
- 57.4 g
- Carbohydrates
- 67.7 g
- Fat
- 30.4 g
- Saturated fat
- 14.4 g
- Fiber
- 5.4 g
- Sodium
- 9960.8 mg
In Collections
Alternative recipes
Chicken and cashews
55min
Quick chicken curry
35min
Curried sausages and lentils
1h
Seafood and corn chowder
40min
Caramel feijoa upside down cake
1h 10min
Feijoa jelly
27h 40 min
Feijoa chutney
1h 15 min
Fragrant curried mince with tomato salad
40min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Apple, feijoa and ginger sponge pudding
1h 20min
Feijoa crumble slice
1h 5min
Thai-style fish cakes
30min