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Ingredients
- 250 g basmati rice
- 1050 g water
- 250 g brown onion, cut into halves
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 1 fresh long red chilli, trimmed
- fresh coriander, leaves only, for garnishing
- 50 g ghee
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala (see Tips)
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 20 g tomato paste
- 1 tbsp Chicken stock paste (see Tips)
- 800 - 1000 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 3 - 4 feijoas (approx. 320 g), washed and cut into wedges (see Tips)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 3291 kJ / 783.6 kcal
- Protein
- 57.4 g
- Carbohydrates
- 67.7 g
- Fat
- 30.4 g
- Saturated fat
- 14.4 g
- Fiber
- 5.4 g
- Sodium
- 9960.8 mg
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