Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 150 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 110 g dunkle Schokolade, in Stücken
- 110 g Haselnüsse, ganz
- 2 TL Backpulver
- 210 g Zucker
-
2
Päckchen Vanillezucker
or 4 TL Vanillezucker, selbst gemacht - 1 Prise Salz
- 1 - 2 EL Rum
- 6 Eier (Größe M), zimmerwarm
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1660 kJ / 396 kcal
- Protein
- 7 g
- Carbohydrates
- 34.5 g
- Fat
- 25.5 g
- Saturated fat
- 11.4 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buchteln mit Powidl
2h 20min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Garstner Drahdiwaberl (Nussstangerl)
2h 45 min
Schoko-Marmorgugelhupf
1h 40min
Eierlikörkuchen
1h 10min
Marillen-Topfentorte mit Streuseln
1h 40min
Wiener Rehrücken
3h 40min
Marillen-Schoko-Nusskuchen
1h 10min
Topfentorte mit Streusel
1h 55min
Obstkuchen
1h
Apfelkuchen mit Weinteig
1h 15 min
Nusspotize
2h 20min