Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de foies de volaille
- 100 g de porto
- 150 g de filet de poulet, coupé en morceaux
- 2 échalotes, coupées en deux
- 60 g de pain de mie blanc, coupé en morceaux
- 50 g d'eau, tiède de préférence
- 1 œuf
- 2 c. à soupe de graisse de canard, ou de graisse d'oie
- 1 c. à café de sel
- ½ c. à café de poivre fraîchement moulu
- 1 crépine de porc (facultatif)
- Nutrition
- per 1 portion
- Calories
- 663 kJ / 159 kcal
- Protein
- 14 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine de foies de volaille au porto
5h 50min
Terrine bressane
24h
Terrine de lapin aux herbes
24h
Terrine de porc aux fruits secs et aux épices douces
72h
Pâté de lapin
2h 35min
Rillettes de porc et de canard
7h
Mousse de foies de volaille aux fruits secs
7h 30min
Terrine de poulet au basilic
4h 10min
Délice de foies au riesling
2h 50 min
Terrine de volaille pistache-citron
24h
Sauce gribiche
15min
Mousse de foies de volaille aux pistaches
24h 20min