![Zatar - Oriente Próximo Zatar - Oriente Próximo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7fd6ace8662313d4d3baceceffc055bd/Derivates/9c0c9b91c8f4056bfa91967914b6e44c4e009a0a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de tomillo seco
- 15 g de orégano seco
- 15 g de ajedrea seca
- 10 g de zumaque
- 2 cucharaditas de sal
- 20 g de semillas de sésamo tostado
- Nutrition
- per 75 g
- Calories
- 1214 kJ / 290 kcal
- Protein
- 8.9 g
- Carbohydrates
- 41.5 g
- Fat
- 14.7 g
- Saturated fat
- 2.7 g
- Fiber
- 18.9 g
- Sodium
- 4678.4 mg
Alternative recipes
Curry madrás - Subcontinente indio
15min
Baharat turco - Oriente Próximo
15min
Pan especiado libanés (Mankoush) - Líbano
3h 20min
Pato a las cinco especias con champiñones, verduras orientales y arroz
1h 5min
Curry en polvo - Subcontinente indio
10 min
Ensalada vietnamita con rollitos de primavera
30min
Pan marroquí de cúrcuma relleno de ternera
2h 40min
Pan pide turco (Pide ekmek) - Turquía
3h 40 min
Pasta de curry rogan josh - Subcontinente indio
10 min
Guiso de ternera (Kuruma iraichchi) y pan roti de coco - Sri Lanka
1h 40min
Yuquitas con huancaína
45min
Pan persa (Naan barbari) - Irán
2h 45min