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Ingredients
- 250 g de tomates cerise
- 3 c. à soupe d'huile d'olive
- du poivre moulu
- 70 g de parmesan en morceaux
- 60 g de pesto de basilic
- 3 œufs
- 120 g de farine de blé
- 250 g de lait
- du sel (peu, à cause du parseman)
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 21 g
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