Smoked trout pâté

Smoked trout pâté

4.9 10 ratings

Prep. 15min

Total 3 h 15min

4 portions

Ingredients

hot smoked trout (see Tips)
200 g
water
120 g
gelatine powder
1 tsp
Vegetable stock paste (see Tips)
1 tsp
spring onions/shallots trimmed and cut into pieces
2 - 3
mayonnaise (see Tips)
60 g
lemon juice
2 tsp
salt to taste
ground black pepper to taste
cream cheese
120 g
Tabasco® sauce (optional)
2 - 3 drops
pouring (whipping) cream
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 316.9 mg

Protein 17.7 g

Calories 1756.6 kJ / 418.3 kcal

Fat 38.4 g

Fiber 0.3 g

Saturated fat 16.9 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Pears in red wine

Pears in red wine

3 h 20min

Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

40min

Caesar salad dressing

Caesar salad dressing

10min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24 h 35min

Hollandaise sauce

Hollandaise sauce

15min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3 h 35min

Lemon caper butter

Lemon caper butter

10min

White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

45min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Scallops with pea purée

Scallops with pea purée

25min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min