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Smoked trout pâté
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- 200 g hot smoked trout (see Tips)
- 120 g water
- 1 tsp gelatine powder
- 1 tsp Vegetable stock paste (see Tips)
- 2 - 3 spring onions/shallots, trimmed and cut into pieces
- 60 g mayonnaise (see Tips)
- 2 tsp lemon juice
- salt, to taste
- ground black pepper, to taste
- 120 g cream cheese
- 2 - 3 drops Tabasco® sauce (optional)
- 120 g pouring (whipping) cream
- per 1 portion
- 1756.6 kJ / 418.3 kcal
- 17.7 g
- 1.8 g
- 38.4 g
- Saturated fat
- 16.9 g
- 0.3 g
- 316.9 mg
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