Smoked trout pâté

Smoked trout pâté

4.9 8 ratings

Prep. 15min

Total 3 h 15min

4 portions

Ingredients

hot smoked trout (see Tips)
200 g
water
120 g
gelatine powder
1 tsp
Vegetable stock paste (see Tips)
1 tsp
spring onions/shallots trimmed and cut into pieces
2 - 3
mayonnaise (see Tips)
60 g
lemon juice
2 tsp
salt to taste
ground black pepper to taste
cream cheese
120 g
Tabasco® sauce (optional)
2 - 3 drops
pouring (whipping) cream
120 g

Nutrition per 1 portion

Calories 418.3 kcal / 1756.6 kJ

Protein 17.7 g

Fat 38.4 g

Carbohydrates 1.8 g

Fiber 0.3 g

Saturated fat 16.9 g

Sodium 316.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25 h 35min

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

50min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min

Hearty seafood chowder

Hearty seafood chowder

45min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Oysters Mignonette

Oysters Mignonette

5min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min