Smoked trout pâté

Smoked trout pâté

4.8 12 ratings

Prep. 15min

Total 3 h 15min

4 portions

Ingredients

hot smoked trout (see Tips)
200 g
water
120 g
gelatine powder
1 tsp
Vegetable stock paste (see Tips)
1 tsp
spring onions/shallots trimmed and cut into pieces
2 - 3
mayonnaise (see Tips)
60 g
lemon juice
2 tsp
salt to taste
ground black pepper to taste
cream cheese
120 g
Tabasco® sauce (optional)
2 - 3 drops
pouring (whipping) cream
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 316.9 mg

Protein 17.7 g

Calories 1756.6 kJ / 418.3 kcal

Fat 38.4 g

Fiber 0.3 g

Saturated fat 16.9 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Hearty seafood chowder

45min

Figs with spiced custard and nougat cream (TM6)

40min

Hearty seafood chowder

1 h

Double-baked cheese soufflés with asparagus sauce

2 h

Anise-cured salmon

14 h 10min

Prawn salad with avocado dressing

35min

Prawn salad with horseradish cream

1 h

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Pears in red wine

3 h 20min

Traditional cocktail sauce

5min

Asian crab cakes with wasabi mayonnaise

1 h 30min

Steamed scallops with cauliflower and truffle purée

35min