Pâtè with Riesling

Pâtè with Riesling

4.4 9 rating

Prep. 15min

Total 3 h

6 portions

Ingredients

water
400 g
duck livers or chicken livers, thoroughly cleaned
250 g
salt
1 ¾ tsp
dried bay leaf
½
whole black peppercorns
6
Riesling
150 g
salted butter softened, cut into pieces
180 g
Port or cognac
1 tbsp
ground black pepper
⅛ tsp
bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg

Protein 7.4 g

Calories 1111.7 kJ / 264.7 kcal

Fat 26.4 g

Fiber 0.1 g

Saturated fat 16.6 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Black & white chocolate tartufo

Black & white chocolate tartufo

13 h 55min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Prawn and saffron risotto

Prawn and saffron risotto

30min

Chicken liver pâté

Chicken liver pâté

2 h 20min

Orange Campari marmalade

Orange Campari marmalade

1 h 35min

Goat's cheese

Goat's cheese

18 h

Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

30min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Fish soup

Fish soup

40min