Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 250 g duck livers or chicken livers, thoroughly cleaned
- 1 ¾ tsp salt
- ½ dried bay leaf
- 6 whole black peppercorns
- 150 g Riesling
- 180 g salted butter, softened, cut into pieces
- 1 tbsp Port or cognac
- ⅛ tsp ground black pepper
- bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1111.7 kJ / 264.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 0.4 g
- Fat
- 26.4 g
- Saturated fat
- 16.6 g
- Fiber
- 0.1 g
- Sodium
- 353.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wasabi mayonnaise
10min
Chicken and port pâté
1h 30min
Mushroom pâté
1h 15min
Spiced oranges and dates with yoghurt cream
30 min
Zesty avocado with crab
10min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Almond thins
25min
Poached salmon and beetroot blinis
45 min
White bean purée and anchovy on crostini
45 min
Watermelon gazpacho with jalapeño oil
1h 20 min
Gougère puffs with salmon mousse
25h 35min
Chicken liver pâté
2h 20min