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Ingredients
- fresh flat-leaf parsley, leaves only, to taste
- 30 g halved walnuts
- 1 spring onion/shallot, trimmed, cut into pieces
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 60 g mayonnaise
- 250 g cream cheese, cut into pieces
- 180 g canned tuna, drained
- Nutrition
- per 1 Complete recipe
- Calories
- 7137.2 kJ / 1699.3 kcal
- Protein
- 71.4 g
- Carbohydrates
- 3.9 g
- Fat
- 157 g
- Saturated fat
- 64.3 g
- Fiber
- 3 g
- Sodium
- 2045.5 mg
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