Tuna dip

Tuna dip

4.9 283 ratings

Prep. 5min

Total 15min

520 g

Ingredients

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Nutrition per 520 g

Calories 1639.6 kcal / 6859.9 kJ

Protein 54.5 g

Fat 154.1 g

Carbohydrates 15.5 g

Fiber 2.4 g

Saturated fat 56.9 g

Sodium 1871.6 mg

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