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Tuna dip
4.9 319 rating
Prep. 5min
Total 15min
520 g
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Ingredients

  • fresh flat-leaf parsley leaves only, to taste
  • halved walnuts
    30 g
  • spring onion/shallot trimmed, cut into pieces
    1
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • mayonnaise
    60 g
  • cream cheese cut into pieces
    250 g
  • canned tuna drained
    180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg
Protein 54.5 g
Calories 6859.9 kJ / 1639.6 kcal
Fat 154.1 g
Fiber 2.4 g
Saturated fat 56.9 g
Carbohydrates 15.5 g

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