Tuna dip

4.9 319 rating

Prep. 5min

Total 15min

520 g

Ingredients

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg

Protein 54.5 g

Calories 6859.9 kJ / 1639.6 kcal

Fat 154.1 g

Fiber 2.4 g

Saturated fat 56.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Salame di cioccolato (chocolate salami)

3 h 10min

Ciabatta olive sticks

2 h 5min

Tuna Dip

10min

Smoked salmon mousse

5min

Tzatziki

15min

Chicken and thyme pâté (10-12 months)

24 h 35min

Almond and pear tart

40min

Peas with ham

30min

Pork and chicken terrine

3 h 20min

Garlic prawns

25min

Rhubarb and blackberry breakfast tart

2 h 20min

Italian ricotta doughnuts with citrus curd

1 h 10min