Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

4.5 38 ratings

Prep. 20min

Total 35min

12 pieces

Ingredients

water
400 g
medium eggs
4
spring onions (approx. 25 g), cut in pieces (3 cm)
2
mayonnaise
120 g
Dijon mustard to taste
1 - 1 ½ tsp
ground cayenne pepper (optional)
1 pinch
fine sea salt
2 pinches
ground black pepper
2 pinches
wholemeal bread
8 slices
cress for garnishing
20 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 597 kJ / 143 kcal

Fat 10 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

School Snacks 11 Recipes
UK and Ireland

You might also like...

Italian Easter Bread

3 h 50min

Oat Milk

1 h 10min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Get Ahead Turkey Gravy

1 h 45min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Immune Booster

5min

Christmas Punch

20min

Smoked Salmon Rolls

1 h 20min

Salmon Burger

2 h 20min

Strawberry Lassi

5min

Panna Cottas with Peaches and Thyme Syrup

6 h 15min

Chocolate Guinness® Cake

2 h 5min