Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 garlic cloves
- 1200 g potatoes, peeled, thinly sliced (2-3 mm)
- 500 g double cream
- 2 tsp fine sea salt
- 2 pinches ground black pepper
- 1 pinch ground nutmeg
- 100 g Gruyère cheese, grated (optional)
- per 1 portion
- 1521 kJ / 363 kcal
- 6 g
- 33 g
- 23 g
Coronation Chicken Sandwich Filling
Baked Macaroni Cheese with Chorizo and Peppers
Broccoli and Ham Pasta Bake
Mac 'n' Cheese
Toad in the Hole
Beef, Ale and Dumpling Stew
Red Onion Gravy