Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1200 g potatoes, peeled, thinly sliced (2-3 mm)
- 500 g double cream
- 2 tsp fine sea salt
- 2 pinches ground black pepper
- 1 pinch ground nutmeg
- 100 g Gruyère cheese, grated (optional)
- Nutrition
- per 1 portion
- Calories
- 1521 kJ / 363 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 23 g
In Collections
Alternative recipes
Toad in the Hole
1h
Kedgeree
45min
Cauliflower Cheese with Boiled Eggs
35min
Beef Stroganoff
1h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Fish Pie with Potato Gratin Topping (TM6)
1h 10 min
Creamed Cod
45min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Salmon en Croute with Lemon Risotto
45min
Marmalade-glazed Ham
1h 50min
Cauliflower Cheese
50min