Dauphinoise Potatoes

Dauphinoise Potatoes

4.4 294 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1521 kJ / 363 kcal

Fat 23 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

You might also like...

Coffee and Walnut Cake

1h 10min

Chocolate Fondants

40min

Steamed Carrots and Parsnip Batons

25min

Pear, Apple and Sweet Potato Purée

30min

White Long-grain Rice

35min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Tikka Paste

1h

Prawn Curry

30min

Peppercorn Sauce

30min

Seafood Risotto

40min

Energising Smoothie

5min

Banana Ice Cream with Salted Caramel Sauce

15min