Dauphinoise Potatoes
TM6 TM5 TM31

Dauphinoise Potatoes

4.5 (143 ratings)

Ingredients

  • 2 garlic cloves
  • 1200 g potatoes, peeled, thinly sliced (2-3 mm)
  • 500 g double cream
  • 2 tsp fine sea salt
  • 2 pinches ground black pepper
  • 1 pinch ground nutmeg
  • 100 g Gruyère cheese, grated (optional)

Nutrition
per 1 portion
Calories
1521 kJ / 363 kcal
Protein
6 g
Carbohydrates
33 g
Fat
23 g

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