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- 2 garlic cloves
- 1200 g potatoes, peeled, thinly sliced (2-3 mm)
- 500 g double cream
- 2 tsp fine sea salt
- 2 pinches ground black pepper
- 1 pinch ground nutmeg
- 100 g Gruyère cheese, grated (optional)
- per 1 portion
- 1521 kJ / 363 kcal
- 6 g
- 33 g
- 23 g
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