Dauphinoise Potatoes

Dauphinoise Potatoes

4.5 273 rating

Prep. 15min

Total 50min

6 portions

Ingredients

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1521 kJ / 363 kcal

Fat 23 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

You might also like...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50min

Quiche Lorraine

Quiche Lorraine

45min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Cauliflower cheese

Cauliflower cheese

55min

Inside-out Chicken Kievs with Celeriac Mash and Peas

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1 h 30min

Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40min

Toad in the Hole

Toad in the Hole

1 h

Beef and Beer Pie

Beef and Beer Pie

1 h 40min

Cauliflower Cheese

Cauliflower Cheese

50min