Compatible versions
Rollitos de primavera con algas wakame y espirulina
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pepino cortado en rodajas muy finas
- 2 pellizcos de sal
- 4 - 5 cubitos de hielo
- 15 - 20 g de alga wakame deshidratada
- 10 g de jengibre fresco
- 3 cucharadas de vinagre de arroz
- 1 cucharada de azúcar
- 2 cucharadas de salsa de soja
- 1 cucharadita de espirulina en polvo (optional)
- 1 cucharadita de semillas de sésamo blanco
- 12 obleas de arroz
- 12 hojas pequeñas de lechuga
- 24 tallos de cebollino fresco
- Nutrition
- per 1 ración
- Calories
- 439 kJ / 105 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.6 g
- Fat
- 1.1 g
- Saturated fat
- 0.2 g
- Fiber
- 1.9 g
- Sodium
- 254.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fideos salteados con setas y verduras (Chow mein vegetariano) - China
1h
Sopa de miso con vegetales
20min
Sopa de miso
25min
Fritos de verduras con salsa tzatziki (sin gluten)
30min
Bol tex-mex
50min
Sopa de setas shiitake, pak choi y fideos - China
50min
Rollitos veganos
1h
Arroz indio con verduras al horno
1h 30min
Trifle de uvas y cava
4h 30min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Noodles con setas, brotes de soja y tomates cherry para dos
15min
Fideos chinos con verduras
30min