Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 rating

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Fat 16.8 g

Fiber 5.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Crispy Korean tofu

Crispy Korean tofu

1 h 20min

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1 h 5min

Tofu and veg bowl with sweet and sour sauce

Tofu and veg bowl with sweet and sour sauce

1 h 50min

Eggplant and tomato breakfast hash with crispy tempeh

Eggplant and tomato breakfast hash with crispy tempeh

40min

Plant-based béchamel sauce

Plant-based béchamel sauce

10min

Vegan hollandaise

Vegan hollandaise

10min

Vegan mayonnaise

Vegan mayonnaise

15min

Savoury tofu quiche

Savoury tofu quiche

1 h 30min

Chilli con tempeh

Chilli con tempeh

20min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1 h 35min

Vegan gravy

Vegan gravy

40min