Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mixed mushroom burgers
Prep. 20min
Total 50min
6 portions
Ingredients
-
extra virgin olive oil plus an extra 2 tablespoons for frying20 g
-
red onion (approx. 180 g), cut into quarters1
-
garlic cloves2
-
fresh mushrooms cut into quarters (e.g. button or Swiss brown)100 g
-
dried oregano1 tsp
-
ground cumin1 tsp
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sumac½ tsp
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canned pinto beans rinsed and drained (approx. 250 g after draining)400 g
-
chia seeds1 tsp
-
psyllium husks1 ½ tbsp
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
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bread rolls of choice, cut into halves horizontally (see Tips)6
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vegan cheese (see Tips)6 slices
-
iceberg lettuce to serve
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ketchup to serve (see Tips)
-
tomatoes cut into slices, to serve
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red onion cut into slices, to serve
-
avocado flesh only, cut into slices, to serve
-
vegan mayonnaise to serve (see Tips)
Nutrition per 1 portion
Calories
443 kcal /
1860.7 kJ
Protein
12.8 g
Fat
21.4 g
Carbohydrates
44.4 g
Fiber
10.9 g
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Australia and New Zealand
Australia and New Zealand
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