Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

4.4 15 rating

Prep. 25min

Total 5 h 30min

16 portions

Ingredients

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Base

coconut oil for greasing
pecans
60 g
filtered water
1 tsp
rose water
1 tsp
pure maple syrup
1 tbsp
pitted dates
4
raw cacao powder
1 tbsp
vanilla paste (see Tips)
1 tsp
shredded coconut
40 g

Filling

lemon juice
80 g
coconut cream
150 g
pure maple syrup
100 g
beetroot powder (see Tips)
1 tsp
agar agar powder
1 tsp
rose water to taste
2 - 4 tsp

Raspberry rose jelly

lemon juice
60 g
agar agar powder
1 ½ tsp
rose water to taste
3 - 4 tsp
pure maple syrup
20 g
fresh raspberries (see Tips), plus extra for decorating
200 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g

Calories 768 kJ / 182.9 kcal

Fat 13.2 g

Fiber 3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 h 45min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5 h 20min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15min

Vegan mozzarella

Vegan mozzarella

3 h 40min

Impossible coconut pie

Impossible coconut pie

1 h 30min

Mixed berry clafoutis

Mixed berry clafoutis

40min

Breakfast sausages

Breakfast sausages

1 h 5min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1 h 35min

Maca chocolate bark

Maca chocolate bark

50min

No-bake coffee cake

No-bake coffee cake

7 h 30min

Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

2 h

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min