Mushroom pâté

Mushroom pâté

4.2 70 ratings

Prep. 5min

Total 1 h 15min

1 Total recipe

Ingredients

extra virgin olive oil
20 g
eschalots (approx. 60 g)
2
garlic cloves
4
fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)
300 g
fresh flat-leaf parsley leaves only
6 sprigs
fresh rosemary leaves only
3 - 4 sprigs
salt
1 tsp
ground black pepper
¼ tsp
Tabasco® sauce
3 - 4 drops
walnuts toasted
100 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 23.1 g

Calories 4056.5 kJ / 965.8 kcal

Fat 90.9 g

Fiber 14.1 g

Carbohydrates 7.6 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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