Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.7 21 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 21 mg

Protein 3.9 g

Calories 1017.4 kJ / 243.2 kcal

Fat 21.6 g

Fiber 3.8 g

Saturated fat 3 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Tuna nicoise salad (gut health)

1 h 15min

White bean purée and anchovy on crostini

45min

Harissa yoghurt dressing

5min

Welsh Anglesey eggs

1 h

Ras el hanout

10min

One whole cauliflower

45min

Chickpea shawarma salad bowl

40min

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Broad bean bruschetta

30min

Curried chickpea and lentil sandwich filling

40min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Tomato and olive tapenade mini bruschette

20min