Devices & Accessories
Whole roast broccoli with romesco sauce
Prep. 10min
Total 45min
4 portions
Ingredients
-
broccoli (approx, 400 g), whole, stalk trimmed to sit flat1
-
red capsicum deseeded, cut into pieces1
-
red onion cut into pieces½
-
Roma tomatoes halved2
-
lemon½
-
garlic cloves3
-
water3 tbsp
-
smoked paprika½ tsp
-
extra virgin olive oil plus extra to drizzle70 g
-
sea salt to season
-
ground black pepper to season
-
harissa paste (see Tip)30 g
-
flaked almonds toasted, plus extra to garnish30 g
-
fresh parsley leaves only, fully dried, fried (optional)2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
21 mg
Protein
3.9 g
Calories
1017.4 kJ /
243.2 kcal
Fat
21.6 g
Fiber
3.8 g
Saturated fat
3 g
Carbohydrates
11.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ancho chilli bean bowl
1 h
Pumpkin tahini smash
40min
Charred leek gulai sayur
1 h 10min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Gwinganna biryani
25 h 20min
Sichuan zucchini and eggplant
1 h 15min
Honey soy tofu with steamed rice
40min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Warm satay bowl
1 h 10min
Bean ratatouille with halloumi
30min