Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.7 21 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 21 mg

Protein 3.9 g

Calories 1017.4 kJ / 243.2 kcal

Fat 21.6 g

Fiber 3.8 g

Saturated fat 3 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Chhole (chickpea curry) and rice

45min

Asparagus, Broccoli and Mushroom Rice

30min

Mexican slaw (Thermomix® Cutter)

10min

Gwinganna mushroom and vegetable crêpes

45min

Bean and broccoli fritters with mango salad (Diabetes)

25min

Spicy prawn salad (Brett McGregor)

30min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Harissa yoghurt dressing

5min

Ancho chilli bean bowl

1 h

Shakshuka in the Varoma

30min

Hearty minestrone with herb gremolata

40min