Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lentejas pardinas
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 80 g de aceite de oliva
- 150 g de tomate troceado en conserva
- 700 g de calamares frescos limpios y en trozos
- ½ cucharadita de pimentón
- 1 - 2 hojas de laurel secas
-
300
g de fumet de pescado
or 300 g de agua - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1077 kJ / 258 kcal
- Protein
- 20.49 g
- Carbohydrates
- 10.65 g
- Fat
- 14.79 g
- Fiber
- 3.61 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con sepia y cigalas
1h
Garbanzos con rape y crujiente de cecina
50min
Arroz con pulpo
45min
Fabes con almejas
30min
Arroz con rape y gambas
30min
Guiso de sepia con patatas
1h
Alubias con gambas
20min
Garbanzos con almejas
50min
Guiso de judías blancas con sepia
50min
Marmitako de pulpo
40min
Guiso de cigalitas, setas y garbanzos
45min
Arroz con pulpitos de playa
1h 5min