Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva
- 130 g de puerro en rodajas
- 150 g de zanahoria en rodajas
- 400 g de patatas chascadas
- 1 cucharadita de pimentón
- 1 guindilla seca (sin semillas ni pedúnculo)
- 1 cucharadita de sal
- 500 g de agua
- 1 pastilla de caldo de pescado
- 400 g de garbanzos cocidos (en conserva) aclarados y escurridos (1 tarro)
- 400 g de lomos de rape sin piel ni hueso en trozos, salpimentados
-
6
lonchas de cecina
or 6 lonchas de jamón ibérico
- Nutrition
- per 1 ración
- Calories
- 1461 kJ / 350 kcal
- Protein
- 21.71 g
- Carbohydrates
- 25.73 g
- Fat
- 17.75 g
- Fiber
- 9.31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de garbanzos con sepia y langostinos
45min
Guiso marinero
1h 20min
Fabes con pulpo
45min
Arroz con rape y gambas
30min
Alubias con bacalao
30min
Alubias con gambas
20min
Lentejas con calamares
2h 50min
Garbanzos con almejas para dos
50min
Guiso de judías blancas con sepia
50min
Potaje de sepia con garbanzos
40min
Rape a la provenzal (Lotte à la provençale)
50min
Arroz empurdanés
1h