Australian Oat Damper

Australian Oat Damper

3.8 6 ratings

Prep. 15min

Total 55min

8 pieces

Ingredients

Cheddar cheese cut in pieces (2 cm)
200 g
self-raising flour
375 g
spelt flour
80 g
unsalted butter cold, diced, plus extra for serving
30 g
rolled oats plus 1 Tbsp for sprinkling
50 g
fresh rosemary leaves only
5 sprigs
baking powder
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
buttermilk plus 2 Tbsp for brushing
375 g
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 905 mg

Protein 15 g

Calories 1905 kJ / 455 kcal

Fat 22 g

Saturated fat 13 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo 19 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Apple Parkin

1 h 40min

Savoury Flapjacks

40min

Parmesan and Oat Rolls

1 h 40min

Almond Ice Cream (No Added Sugar)

10 h 45min

Meat Stock Paste

45min

Tomato Ketchup

1 h 15min

Cauliflower Rice Pilaf with Sweet Potato

40min

Tomato Ketchup

40min

Courgette and Dried Fruit Scones

30min

Sun-dried Tomato and Basil Plait

3 h 40min

Spiced Nuts with Cranberries

30min

Seriously Seedy Crackers

30min