![Australian Oat Damper Australian Oat Damper](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2cf0272e-83ce-442e-be1e-e4523ef3b15d/Derivates/a9a04f9d-4b1a-4625-8590-95e052acc359.jpg)
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Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 375 g self-raising flour
- 80 g spelt flour
- 30 g unsalted butter, cold, diced, plus extra for serving
- 50 g rolled oats, plus 1 Tbsp for sprinkling
- 5 sprigs fresh rosemary, leaves only
- 1 tsp baking powder
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 375 g buttermilk, plus 2 Tbsp for brushing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1905 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Sodium
- 905 mg
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