Australian Oat Damper

Australian Oat Damper

3.6 5 ratings

Prep. 15min

Total 55min

8 pieces

Ingredients

Cheddar cheese cut in pieces (2 cm)
200 g
self-raising flour
375 g
spelt flour
80 g
unsalted butter cold, diced, plus extra for serving
30 g
rolled oats plus 1 Tbsp for sprinkling
50 g
fresh rosemary leaves only
5 sprigs
baking powder
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
buttermilk plus 2 Tbsp for brushing
375 g
coarse sea salt for sprinkling

Nutrition per 1 piece

Calories 455 kcal / 1905 kJ

Protein 15 g

Fat 22 g

Carbohydrates 48 g

Saturated fat 13 g

Sodium 905 mg

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UK and Ireland

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