
Devices & Accessories
Australian Oat Damper
Prep. 15min
Total 55min
8 pieces
Ingredients
-
Cheddar cheese cut in pieces (2 cm)200 g
-
self-raising flour375 g
-
spelt flour80 g
-
unsalted butter cold, diced, plus extra for serving30 g
-
rolled oats plus 1 Tbsp for sprinkling50 g
-
fresh rosemary leaves only5 sprigs
-
baking powder1 tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
buttermilk plus 2 Tbsp for brushing375 g
-
coarse sea salt for sprinkling
Nutrition per 1 piece
Calories
455 kcal /
1905 kJ
Protein
15 g
Fat
22 g
Carbohydrates
48 g
Saturated fat
13 g
Sodium
905 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Demo
19 Recipes
UK and Ireland
UK and Ireland

Savoury
58 Recipes
UK and Ireland
UK and Ireland