Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 375 g self-raising flour
- 80 g spelt flour
- 30 g unsalted butter, cold, diced, plus extra for serving
- 50 g rolled oats, plus 1 Tbsp for sprinkling
- 5 sprigs fresh rosemary, leaves only
- 1 tsp baking powder
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 375 g buttermilk, plus 2 Tbsp for brushing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1905 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Sodium
- 905 mg
Alternative recipes
Hot Cross Buns
3h 50min
Cherry and Cinnamon Granola Bars
2h 50 min
Courgette and Carrot Loaf
45min
Beetroot ketchup
1h 15min
Turmeric and Onion Bread
2h 45 min
Cheesy Animal Rolls
2h 20min
Farmhouse Fruit Cake
1h 20min
Two-Flavoured Picnic Rolls
1h 30min
Garibaldi Biscuits
40min
Honey Cereal Bars
30min
Quick Christmas Cake
2h 25min
Orange Biscuits
1h