Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 rating

Prep. 10min

Total 1 h

360 g

Ingredients

fresh mint leaves
20 g
beetroot cooked, peeled, cut in pieces
250 g
cider vinegar
125 g
apple juice unsweetened
300 g
liquid pectin
100 g
granulated sugar
125 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 360 g

Sodium 1383.2 mg

Protein 5 g

Calories 3243.9 kJ / 775.3 kcal

Fat 0.9 g

Fiber 11.1 g

Saturated fat 0 g

Carbohydrates 187.8 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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