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Beetroot and Mint Jelly

Beetroot and Mint Jelly
5.0 5 ratings
Prep. 10min
Total 1 h
360 g
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Ingredients

  • fresh mint leaves
    20 g
  • beetroot cooked, peeled, cut in pieces
    250 g
  • cider vinegar
    125 g
  • apple juice unsweetened
    300 g
  • liquid pectin
    100 g
  • granulated sugar
    125 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 360 g

Sodium 1383.2 mg
Protein 5 g
Calories 3243.9 kJ / 775.3 kcal
Fat 0.9 g
Fiber 11.1 g
Saturated fat 0 g
Carbohydrates 187.8 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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