Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 ratings

Prep. 10min

Total 1 h

360 g

Ingredients

fresh mint leaves
20 g
beetroot cooked, peeled, cut in pieces
250 g
cider vinegar
125 g
apple juice unsweetened
300 g
liquid pectin
100 g
granulated sugar
125 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 360 g

Sodium 1383.2 mg

Protein 5 g

Calories 3243.9 kJ / 775.3 kcal

Fat 0.9 g

Fiber 11.1 g

Saturated fat 0 g

Carbohydrates 187.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Yoghurt with Blueberry and Apple Compote

13 h 40min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25min

Malva Pudding

55min

Mulled Wine Bellini

2 h 40min

Flourless Chocolate Puddings

35min

Madras Curry Powder

5min

Stewed Rhubarb with Ginger Wine Syllabub

1 h 30min

Black Forest Trifle

1 h 45min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40min

Cheddar Soda Bread Rolls

50min

Chilled Chocolate Orange Tart

6 h 25min

Chocolate Mousse Ice Cream

3 h