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Ingredients
- 20 g fresh mint leaves
- 250 g beetroot, cooked, peeled, cut in pieces
- 125 g cider vinegar
- 300 g apple juice, unsweetened
- 100 g liquid pectin
- 125 g granulated sugar
- ½ tsp fine sea salt
- Nutrition
- per 360 g
- Calories
- 3243.9 kJ / 775.3 kcal
- Protein
- 5 g
- Carbohydrates
- 187.8 g
- Fat
- 0.9 g
- Saturated fat
- 0 g
- Fiber
- 11.1 g
- Sodium
- 1383.2 mg
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