Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh mint leaves
- 250 g beetroot, cooked, peeled, cut in pieces
- 125 g cider vinegar
- 300 g apple juice, unsweetened
- 100 g liquid pectin
- 125 g granulated sugar
- ½ tsp fine sea salt
- Nutrition
- per 360 g
- Calories
- 3243.9 kJ / 775.3 kcal
- Protein
- 5 g
- Carbohydrates
- 187.8 g
- Fat
- 0.9 g
- Saturated fat
- 0 g
- Fiber
- 11.1 g
- Sodium
- 1383.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmesan Shortbreads with Fennel and Chilli
1h 25min
Stewed Rhubarb with Orange
10min
Curried Parsnip and Apple Soup
30min
Rhubarb Fool
1h 10min
Classic Zabaglione
15min
Rhubarb, Clove and Ginger Jam
45min
Colcannon
35min
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45min
Tomato Ketchup
1h 15min
Tomato Ketchup
40min
Apple Butter
1h 30min
Rhubarb and Strawberry Jam
30min