Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Beetroot and Mint Jelly
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 20 g fresh mint leaves
- 250 g beetroot, cooked, peeled, cut in pieces
- 125 g cider vinegar
- 300 g apple juice, unsweetened
- 100 g liquid pectin
- 125 g granulated sugar
- ½ tsp fine sea salt
- per 1 total recipe
- 3201 kJ / 765 kcal
- 5.4 g
- 184 g
- 0.8 g
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Chocolate Soufflé with Orange
Plum and Apple Jam
Spicy Cranberry Orange Sauce
Beetroot Soup, Horseradish Dumplings
Chilli and Apple Jelly
Roast Carrot Butter
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps