Triple-chocolate Christmas Pud
TM6 TM5

Triple-chocolate Christmas Pud

3.8 (6 ratings)

Ingredients

  • 50 g dried apricots, pitted, halved
  • 50 g dried figs, halved
  • 50 g dates, pitted, halved
  • 20 g brandy, plus extra for feeding
  • 20 g port
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom
  • ¼ tsp ground nutmeg
  • 50 g unsalted butter, soft, plus extra for greasing
  • 70 g light brown muscovado sugar
  • 2 medium eggs
  • 120 g plain flour, plus extra for dusting
  • 15 g cocoa powder
  • 30 g dark chocolate (70% cocoa solids), broken in chunks
  • 30 g white chocolate, broken in chunks
  • 150 g porter, chocolate-flavoured (see tip)
  • ½ orange, finely grated zest and 40 g juice
  • 30 g lemon juice (see tip)
    or vinegar
  • 3200 g water

Nutrition
per 1 portion
Calories
1144 kJ / 273 kcal
Protein
5 g
Carbohydrates
34 g
Fat
10 g
Saturated fat
6 g
Sodium
41 mg

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