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Triple-chocolate Christmas Pud
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- 50 g dried apricots, pitted, halved
- 50 g dried figs, halved
- 50 g dates, pitted, halved
- 20 g brandy, plus extra for feeding
- 20 g port
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground nutmeg
- 50 g unsalted butter, soft, plus extra for greasing
- 70 g light brown muscovado sugar
- 2 medium eggs
- 120 g plain flour, plus extra for dusting
- 15 g cocoa powder
- 30 g dark chocolate (70% cocoa solids), broken in chunks
- 30 g white chocolate, broken in chunks
- 150 g porter, chocolate-flavoured (see tip)
- ½ orange, finely grated zest and 40 g juice
g lemon juice (see tip)
- 3200 g water
- per 1 portion
- 1144 kJ / 273 kcal
- 5 g
- 34 g
- 10 g
- Saturated fat
- 6 g
- 41 mg
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